Finally, a chef who understands desserts
Oma could be to Greek food what Dishoom was to British-Indian
If The Seahorse and River Exe Café were in Italy, they’d be top of any tourist’s agenda
This Farringdon restaurant is a reviewer’s dream: nothing’s perfect but it makes you think about food
For weary travellers, heaven is a hobbit-sized pub off the A303
Learn principles and technique with this five-steak programme
My perfect Parisian restaurant is a tobacco-stained canteen with no vegetables
It’s a scrum. It’s a social media phenomenon. It’s… actually a very good pub
There’s a new brand of gastropub pop-ups where the pop never stops
Out with the formality, in with emotion at this Japanese gem
St John stalwart Jonathan Woolway has finally come home to Wales
Reviewing The Montpelier in Peckham with a restaurant critic in training
If you’re going through Carnaby Street hell, just keep going. Adobo will be your reward
Banish fear of the butcher’s and learn how to make ‘less but better’ feel like fun. Including: a handbook for navigating your local meat counter; Tim Hayward’s glossary of ethical jargon and Margot Henderson recipes for off-beat cuts. Plus some rhymes to help you remember it all
How to choose good meat, avoid awkward moments — and go home happy
Three butchery knife recommendations for the home chef
A glossary of fuzzy phraseology — from ‘seasonal meat’ to ‘native breeds’
The FT’s resident glutton takes his clean-living Californian ex-wife to dinner. But where?
Your dream Parisian market café — in Borough Market
Superb schnitzel at a tiny Clerkenwell caff with no menu
Martin Kuczmarski’s Manhattan-inspired joint is a themed restaurant, but that’s a good thing — honestly
The joy of this ramen restaurant has given me a higher purpose in life
Chef Adejoké Bakare’s west African restaurant now has a Michelin star, as well it should
The celebrity chef’s Covent Garden restaurant has theatregoers and tourists in its sights
Restaurant critic Tim Hayward on why we should let go of moral judgement when it comes to food
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