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Recipes

  • Thursday, 20 June, 2024
    Food & Drink
    Recipe: a summer stew so good it’s worth soaking beans for

    Anna Tobias’s double-bean and pesto recipe appears on the Café Deco menu, and is her most-cooked meal at home

    A close-up of a hearty vegetable stew featuring green beans, diced potatoes, and white beans, garnished with green pesto. The bowl is set on a white tablecloth with a glass of red wine to the side
  • Thursday, 13 June, 2024
    Food & Drink
    Recipe: how to use breadcrumbs to transform a summer supper

    Ravinder Bhogal’s sardines and salsa makes smart use of cupboard staples

  • Saturday, 8 June, 2024
    Food & Drink
    Melissa Thompson’s recipes for a better barbecue

    An outdoors meal for six with pork belly, smoky aubergine and baked cherry custard

    The picture shows a variety of dishes cooked on the barbecue, including aubergine, pork belly and courgettes, with a side dish of tomato carpaccio
  • Wednesday, 29 May, 2024
    Food & Drink
    A miso rarebit that’s ready in 20 minutes

    Anna Jones’s recipe for cheesy toast is smart enough to serve guests

    The picture shows a slice of brown toast topped with melted cheese, served with a mint, coriander and cucumber side salad
  • Saturday, 25 May, 2024
    FT SeriesFood & Drink summer recipe special
    How to make (almost) any cake

    Baker and ‘Sift’ author Nicola Lamb shares a formula that paves the way for experimentation

  • Saturday, 25 May, 2024
    FT SeriesFood & Drink summer recipe special
    Nicola Lamb’s citrus cake recipe

    The ‘Sift’ author shares her recipe for a lemon and orange cake with meringue embellishments

  • Friday, 24 May, 2024
    FT SeriesFood & Drink summer recipe special
    The dish I can’t quit: Nigella Lawson, Alice Waters and Asma Khan on their favourite old recipes

    Eighteen top cooks pay tribute to the cookbook authors who’ve inspired them, and share the recipes

  • Thursday, 23 May, 2024
    FT SeriesFood & Drink summer recipe special
    Recipe: How to make restaurant-quality pasta at home

    Manteca’s duck ragù with handkerchief pasta is chic and surprisingly easy

  • Wednesday, 15 May, 2024
    Food & Drink
    Tomato, avocado and bottarga salad — a Honey & Co recipe

    A few grates of roe will transform the simplest dishes

  • Wednesday, 8 May, 2024
    Food & Drink
    Vegan chocolate chip cookies — a Honey & Co recipe

    Use this recipe as the basis for your own experimental bakes

  • Wednesday, 1 May, 2024
    Food & Drink
    Grilled cheese and apple salad — a Honey & Co recipe

    Apples dressed with apples will see you through the end of the hungry gap

  • Wednesday, 24 April, 2024
    Food & Drink
    Chocolate rugelach — a Honey & Co recipe

    A delicious croissant alternative that’s far, far easier to bake

  • Wednesday, 17 April, 2024
    Food & Drink
    Deep-fried custard with poached rhubarb — a Ravinder Bhogal recipe

    All the appeal of freshly fried doughnuts and then some

  • Wednesday, 10 April, 2024
    Food & Drink
    Cheesy bourekas — a Honey & Co recipe

    A ready-made lunch, best eaten with pickles and boiled eggs

  • Thursday, 4 April, 2024
    Food & Drink
    An Italian meal to cook with children — by chef Jacob Kenedy

    The Bocca di Lupo chef cooks lasagne and chocolate-painted bananas with his four-year-old

  • Wednesday, 27 March, 2024
    Food & Drink
    Jersey Royal potato salad with kimchi and lime butter — a Ravinder Bhogal recipe

    Ease your way back into salad season with this bright, spicy dish 

  • Saturday, 23 March, 2024
    Food & Drink
    Braised rabbit, fennel and smoked bacon — a Margot Henderson recipe

    Wild rabbit has more flavour than farmed, and it’s easier to cook than you’d think

  • Saturday, 23 March, 2024
    FT MagazineThe Guide to Good Meat
    Braised shoulder of mutton with polenta — a Margot Henderson recipe

    Mutton has gone out of fashion, but it’s a glorious, flavourful meat

  • Saturday, 23 March, 2024
    Food & Drink
    Ox tongue, lentils and gribiche — a Margot Henderson recipe

    A soothing, gentle recipe for a neglected butcher’s cut

  • Wednesday, 13 March, 2024
    Food & Drink
    How to paillard — a Honey & Co recipe

    Once you’ve mastered paillard, a whole host of easy dinner options open up to you

  • Wednesday, 6 March, 2024
    Food & Drink
    Sertaç Dirik’s Turkish dinner party recipes for early spring

    The chef’s family are famous for their Mangal restaurants. This is how they cook at home

  • Wednesday, 28 February, 2024
    Food & Drink
    Potato and leek dumplings in agristada — a Honey & Co recipe

    This Sephardi recipe is a cheap and unusual vegetarian main

  • Wednesday, 21 February, 2024
    Food & Drink
    Fish and fennel meatball spaghetti – a Ravinder Bhogal recipe

    A lighter, brighter take on the Italian-American classic

  • Wednesday, 14 February, 2024
    Food & Drink
    Oxtail and chickpea stew — a Honey & Co recipe

    A hearty treasure trove of delights to give succour on grey days

  • Wednesday, 7 February, 2024
    Food & Drink
    Cuttlefish and clams with pimentón — a Rowley Leigh recipe

    A restaurant-worthy starter to feed a crowd

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