A roundtable with Brian Cox, Simon Russell Beale, Kathryn Hunter and Greg Hicks at the National Theatre
A guide to affordable North American wine, and South American wine worth ageing
Our ‘Round on the Links’ quiz tests your ability to draw connections. Thinking caps on!
A government website with tips on surviving a possible crisis doesn’t mention how many packets of Hobnobs we’re going to need
Enduring Shakespearean cold cases, written by David Hare, Harriet Walter, Gordon Brown and more
This Farringdon restaurant is a reviewer’s dream: nothing’s perfect but it makes you think about food
Unravelling the mystery of the tome handed down from one great actor to the next
A bake-shy cook learns the science behind collapsed sponges and cement-like cakes
The dark days of sweet wine and poor quality have never felt further away
Baker and ‘Sift’ author Nicola Lamb shares a formula that paves the way for experimentation
Meet the chef behind the chef behind your favourite recipes
The ‘Sift’ author shares her recipe for a lemon and orange cake with meringue embellishments
It used to be the mark of true excellence, now it just means your delivery rider did not eat your food on the way round
Eighteen top cooks pay tribute to the cookbook authors who’ve inspired them, and share the recipes
The Dutch system normalised the anti-Islam politician. Now his obsessions will become the government’s
Manteca’s duck ragù with handkerchief pasta is chic and surprisingly easy
The underground treasures of Raby Castle are finally seeing the light of day
‘His self-containment and solitude had caught her eye, but it was his disapproval that seduced her.’ A story about art and money, containment and escape
A barista studies the secret codes of background music
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